{"id":2332,"date":"2024-07-27T13:30:00","date_gmt":"2024-07-27T11:30:00","guid":{"rendered":"https:\/\/amo.bz.it\/?p=2332"},"modified":"2024-12-06T14:28:48","modified_gmt":"2024-12-06T13:28:48","slug":"burrata-ravioli-mit-pflanzenkohle","status":"publish","type":"post","link":"https:\/\/amo.bz.it\/de\/2024\/burrata-ravioli-mit-pflanzenkohle\/","title":{"rendered":"Burrata-Ravioli mit Pflanzenkohle"},"content":{"rendered":"

<\/span><\/div><\/div><\/div><\/div><\/div>

Diesen Samstag pr\u00e4sentieren wir Ihnen ein perfektes Rezept f\u00fcr die Sommersaison: eine Kombination aus Aromen und Farben, die Ihnen beim ersten Bissen Leichtigkeit schenken wird.<\/p>\n

Der Sch\u00f6pfer dieses Gerichts ist Chefkoch Reinhard vom Hotel Natura Pf\u00f6sl in Deutschnofen<\/a> \u2013 ein Ort, an dem man einen erholsamen Urlaub mit nat\u00fcrlicher und nachhaltiger K\u00fcche genie\u00dfen kann.<\/p>\n

Chef Reinhard legt gro\u00dfen Wert auf hochwertige, lokale und saisonale Produkte<\/a>. Seine Partner sind Bauern und Produzenten aus der Region, die bewusst und nachhaltig arbeiten. F\u00fcr das heutige Gericht hat er sich entschieden, die Burrata von Am\u00f2 als Hauptzutat zu verwenden.<\/p>\n

Dieses Produkt wird ausschlie\u00dflich aus der Milch von Tieren hergestellt, die auf S\u00fcdtiroler Weiden grasen, und garantiert eine nachhaltige, regionale Herkunft.<\/p>\n

Die Burrata von Am\u00f2 wird von Hand gefertigt und zeichnet sich durch eine kompakte \u00e4u\u00dfere H\u00fclle aus, die ein cremiges Inneres umschlie\u00dft. Die harmonische Kombination aus frischer Sahne und Stracciatella verleiht den Ravioli eine besondere Zartheit und Weichheit.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>

Zutaten<\/h3>\n

F\u00fcr den Teig<\/strong>
\n300 g Mehl Typ „00“
\n150 g Eier
\n30 g Hartweizengrie\u00df
\n3 g Salz
\n3 g Oliven\u00f6l \u201eEVO\u201c
\n10 g Pflanzenkohle (Pulver)<\/p>\n

F\u00fcr die F\u00fcllung<\/strong>
\n200 g Burrata \u201eAm\u00f2\u201c
\netwas Limettenschale (gerieben)
\netwas Timut-Pfeffer<\/p>\n

F\u00fcr die Kirschtomatensauce<\/strong>
\n300 g Kirschtomaten
\n1 Zwiebel
\n1 Knoblauchzehe
\netwas Basilikum
\nSalz, Pfeffer, Oliven\u00f6l \u201eEVO\u201c<\/p>\n<\/div><\/div><\/div>

Zubereitung<\/h3>\n

F\u00fcr den Teig<\/strong><\/p>\n

    \n
  1. Alle Mehlsorten und die Pflanzenkohle mischen.<\/li>\n
  2. Eier, \u00d6l und Salz hinzuf\u00fcgen.<\/li>\n
  3. Alles gut vermengen, bis ein geschmeidiger Teig entsteht.<\/li>\n
  4. Den Teig ruhen lassen.<\/li>\n<\/ol>\n

    F\u00fcr die F\u00fcllung:<\/strong><\/p>\n

    Die Burrata \u201eAm\u00f2\u201c mit Timut-Pfeffer, Limettenschale und Salz p\u00fcrieren.<\/p>\n

    F\u00fcr die Kirschtomatensauce:<\/strong><\/p>\n

      \n
    1. Die Zwiebel und den Knoblauch in Oliven\u00f6l anbraten.<\/li>\n
    2. Die halbierten Kirschtomaten, Basilikum, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n
    3. Langsam k\u00f6cheln lassen, anschlie\u00dfend zu einer Creme p\u00fcrieren.<\/li>\n<\/ol>\n

      Genie\u00dfen Sie dieses Gericht, das Tradition und Innovation mit sommerlicher Leichtigkeit verbindet!.<\/p>\n<\/div><\/div><\/div>

      Alle \u201eAm\u00f2\u201c-Produkte k\u00f6nnen in der K\u00e4serei Am\u00f2 im Produktionsgebiet von Cardano und im Gesch\u00e4ft La Prelibateria in der Mail\u00e4nder Stra\u00dfe 11 in Bozen erworben werden.<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-2332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"\nBurrata-Ravioli mit Pflanzenkohle - Caseificio K\u00e4serei Am\u00f2<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amo.bz.it\/de\/2024\/burrata-ravioli-mit-pflanzenkohle\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burrata-Ravioli mit Pflanzenkohle - 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